About Me

Gainesville, Virginia
I am a self taught cake decorator. I've always loved to bake but more so decorate my creations. Every event needs a cake and I love to see the reaction a "cake" can get. I have this god given talent to be creative and I am so happy to share it with you all. Thanks for visiting my site and I hope you like what you see and I hope I can make a cake for your next special event.

Monday, November 24, 2008

Interested in my cakes for your event? Here's how to Order.

If you would like a custom made cake for your event please send me the information below.

* Your name and phone number to be reached
* Date of your event and number of guests
* Any special request and flavor choices

Orders need to be made 3-4 weeks in advance. I require a deposit of 50% of the cost of the cake at the time order is placed, the remaining 50% will be due upon delivery. You can send your payment to the adress below, as soon as your payment is recieved your date will be locked. I do not accept credit cards, only check or cash at this time. If you have any reason to cancel your order, you will only recieve your deposit back if it's more than a week in advance otherwise your deposit will not be refunded. Thank you and I look foward to working with you for your special event.

Send payments to:

Christine Reynolds
14292 Legend Glen Ct
Gainesville, VA 20155

e-mail : parcrr@msn.com

cell phone: 703.508.4436

home phone: 703.753.0375

Wednesday, October 29, 2008

Yum-O Flavors and Fillings

Cake flavors:

Butter
Lemon
Orange
Chocolate
Sour Cream ( a dense, yet moist yellow cake)
Almond
Strawberry
Marble
Carrot
Rum cake
Sponge cake
Grand Marnier butter cake
Pumpkin Spice cake
Key Lime Cake



Cake fillings:


Traditional buttercream
Blackberry buttercream
Cream cheese
Cheese cake
Oreo cookie cream cheese
Bavarian cream
Pineapple cream (with chunks of pineapple)
Raspberry
Lemon Meringe
Strawberry
Cherry
Apricot
Orange cream
Chocolate hazlenut
Chocolate ganache
Orange chocolate ganache
Chocolate buttercream
Pistachio custard
Chocolate Mint creme
Peanut butter cream
Key Lime buttercream
Chambord Cream Cheese Raspberry filling

To Cover the Cake:

Buttercream Icing
Royal Icing
Rolled Fondant (white or tinted to any color)
Poured Chocolate Ganache (white or dark chocolate)